Coco

56’ Genesis Sports Yacht Luxury Private Charter

Max Guest

23

Min. hours

4

Price from

$620

Cocktail Style

23

Casual Buffet

23

Table Dining

6

Max Guest

23

Min. hours

4

Price from

$620

Cocktail Style

23

Casual Buffet

23

Table Dining

6

Coco is luxury boat with 3 large saloon areas especially for our guests on Sydney Harbour. It comes with amazing 360 degree views you get as the glass windows and doors slide away to create large entertaining area for up to 23 guests.

PRICING

Vessel Hire Rates

January - February
$720 per hour

March - October
$620 per hour(4 hour charter)
$2480 3 hour charter
$1860 2 hour charter
$1400 (Subject to approval)

November - December
$790 per hour

BYO Charters

Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice
Surcharge of $15 per person applies

Wharf fees

Pick up and drop off wharf fees apply. Check your quote and contract for more info.
Usually $100 total

Staff fees

1 x wait staff required per 10 - 15 guests
$300 per wait staff for a 4 hour charter.
Additional Hours $50 per waitstaff per hour

1 x chef
$380 per chef for 4 hour charter.
Additional Hours $80 per chef per hour

Other Fees & Special Day Rates


AMENITIES

  • Wi-Fi
  • Sound systems
  • TV/DVD
  • Air Conditioning
  • Bluetooth connectivity
  • BYO Food
  • BBQ Facilities
  • Fridge
  • BYO Alcohol
  • Crockery
  • Cooking Facilities
  • Buffet Dining
  • Esky’s
  • Cutlery
  • Easy Water Access

Catering & Menu

Coco Canape Menus

Light Canape Menu 

$32 per person 6 pieces Minimum 8 ppl

– Spicy lamb meat ball with mint yoghourt

– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Vegetable spring roll with wasabi mayo (V)

– Spinach & ricotta triangle with tomato salsa (V)

– Mini fruit cup with seasonal melons and berries (V, GF) Silver Canape Menu $42 per person 7 pieces Minimum 8 ppl

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots

– Spicy lamb meat ball with mint yoghourt (GF)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF) Gold Canape Menu 12 pieces $58 per person Minimum 8 ppl

– Oriental Har Gau with hot soy sauce

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Spicy lamb meat ball with mint yoghourt – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– Sweets and Dessert (V) Platinum Canape Menu $75 per person 14 pieces Minimum 8 ppl

– Oriental Har Gau with hot soy sauce – Cheese Platter with Brie and Blue Cheese and Crackers – Scallops on Shell with Aioli

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots – Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese – Spicy lamb meat ball with mint yoghourt – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)

– Variety Dessert (V) Vegetarian Canape Menu $38 per person 6 pieces Minimum 8 ppl

– Marinated Olives Tartlet with Cream Cheese and shallots

– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V) –

Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V) Gluten Free Canape Menu $45 per person 6 pieces Minimum 8 ppl – Fresh Shucked Oysters and Lemon Wedges (GF)

– Smoked Salmon with Cream Cheese and Roe and Shallots

– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF) –

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– French style Crème Brulee with VanillaBean and Caramel top

Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus

Gold BBQ Menu

$48/person

– Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Includes Captain

February – October

$1750 per hours
Minimum 3 hours of Charter $5250
4 hours of charter $7000

November – January

$200per hours
Minimum 3 hours of Charter $6000
4 hours of charter $8000

Catering

A $390 chef charge applies to all catering orders under $1500

BYO on Application

Public holdays incur a 20% surcharge

Includes Captain

February – October

$1750 per hours
Minimum 3 hours of Charter $5250
4 hours of charter $7000

November – January

$200per hours
Minimum 3 hours of Charter $6000
4 hours of charter $8000

Catering

A $390 chef charge applies to all catering orders under $1500

BYO on Application

Public holdays incur a 20% surcharge

Frequently asked questions

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Donec laoreet nisi a enim placerat pretium. Mauris tempus blandit aliquet. Suspendisse potenti. Proin blandit sem vitae ante feugiat viverra. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Aenean pretium in erat et rhoncus.

Donec laoreet nisi a enim placerat pretium. Mauris tempus blandit aliquet. Suspendisse potenti. Proin blandit sem vitae ante feugiat viverra. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Aenean pretium in erat et rhoncus.

Donec laoreet nisi a enim placerat pretium. Mauris tempus blandit aliquet. Suspendisse potenti. Proin blandit sem vitae ante feugiat viverra. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Aenean pretium in erat et rhoncus.

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