Cosmos

105' Motor Yacht Luxury Boat Hire

Max Guest

112

Min. hours

4

Price from

$2500

Cocktail Style

112

Casual Buffet

112

Table Dining

0

Max Guest

112

Min. hours

4

Price from

$2500

Cocktail Style

112

Casual Buffet

112

Table Dining

0

Cosmos II offers the ultimate experience of luxury boat hire. Recently refurbished to make her one of the most outstanding luxury vessels on Sydney Harbour, she is perfect for both private and corporate harbour functions. She is a three tiered, air conditioned, floating playground of timbered elegance and commodious appointments. You'll enjoy a perfect Sydney Harbour experience aboard Cosmos II.

PRICING

Vessel Hire Rates

January - December

For up to 60 pax
$2500 per hour

For 61-90 pax
$2800 per hour

For 91-112 pax
$3000 per hour

BYO Charters

Amenity fee applies for BYO beverages
$25 per person (Minimum BYO fee $500)

BYO beverage not available from November to January

Wharf fees

Pick up and drop off wharf fees apply. Check your quote and contract for more info.
Usually $100 total

Staff fees

1 x wait staff required per 10 - 15 guests
$300 per wait staff for a 4 hour charter.
Additional Hours $50 per waitstaff per hour

1 x chef
$380 per chef for 4 hour charter.
Additional Hours $80 per chef per hour

Other Fees & Special Day Rates


AMENITIES

  • Wi-Fi
  • Sound systems
  • TV/DVD
  • Air Conditioning
  • Bluetooth connectivity
  • BYO Food
  • BBQ Facilities
  • Fridge
  • BYO Alcohol
  • Crockery
  • Cooking Facilities
  • Buffet Dining
  • Esky’s
  • Cutlery
  • Easy water access

Catering & Menu

Light Canape Menu

$32 per person

6 pieces

Minimum 8 ppl

– Spicy lamb meat ball with mint yoghourt

– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Vegetable spring roll with wasabi mayo (V)

– Spinach & ricotta triangle with tomato salsa (V)

– Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canape Menu

$42 per person

7 pieces

Minimum 8 ppl

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots

– Spicy lamb meat ball with mint yoghourt (GF)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu

12 pieces

$58 per person

Minimum 8 ppl

– Oriental Har Gau with hot soy sauce

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Spicy lamb meat ball with mint yoghourt

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– Sweets and Dessert (V)

Platinum Canape Menu

$75 per person

14 pieces

Minimum 8 ppl

– Oriental Har Gau with hot soy sauce

– Cheese Platter with Brie and Blue Cheese and Crackers

– Scallops on Shell with Aioli

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Spicy lamb meat ball with mint yoghourt

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)

– Variety Dessert (V)

 

Vegetarian Canape Menu

$38 per person

6 pieces

Minimum 8 ppl

– Marinated Olives Tartlet with Cream Cheese and shallots

– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)

– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Gluten Free Canape Menu

$45 per person

6 pieces

Minimum 8 ppl

– Fresh Shucked Oysters and Lemon Wedges (GF)

– Smoked Salmon with Cream Cheese and Roe and Shallots

– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– French style Crème Brulee with VanillaBean and Caramel top

 

Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus

 

Silver Buffet Menu

$48 per person

Minimum 10 ppl

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Herb Roasted whole Chicken with Jus

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Gold Buffet Menu

$58 per person

Minimum 10 ppl

– Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Pork Loin Roast with Crackling and Apple Gravy

– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Platinum Buffet Menu

$ 68.00 per person

Minimum 10 ppl

– Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus

– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Silver BBQ Menu

$28 per person

Minimum 10 ppl

– Platters

– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)

 

Gold BBQ Menu

$48 per person

Minimum 10 ppl

– Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Platinum BBQ Menu

$68 per person

Minimum 10 ppl

– Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Grilled Vanamei Prawns with Garlic Butter and Shallots

– Fresh Salmon Fillet with Grilled Lemon (GF)

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Silver Platter Menu

$120 each

– Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits

– Fruit Platter – Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

– Variety Sweet and Dessert – Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

– Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)

– Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori

– Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers

 

Gold Seafood Platter Menu

$350 (for 10 – 12 people)

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs

– Salmon Sashimi with Soy Sauce , Wasabi Paste

– Grilled Scallops on Shell with House dress¬ing 10 pcs

– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg

– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives

– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

 

Platinum Seafood Platter Menu

$500 (for 10 – 12 people)

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs

– Salmon Sashimi with Soy Sauce, Wasabi Paste

– Grilled Scallops on Shell with house dressing 10pcs

– Tail on Vanamei Prawns Cocktail with Lemon 2kg

– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives

– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs

Surf and Turf

$180 pp

– Fresh Shucked Oysters and Lemon Wedges (GF)

– Salmon Sashimi with Soy Sauce, Wasabi Paste

– Grilled Scallops on Shell with house dressing

– Whole Grilled Scampi with Garlic Butter and Herbs

– Stir fried Abalone on shell with Onion and Celery

– Hollandaise Sauce on Lobster 1/2 shell

– Grilled Cumin Spiced Lamb Cutlet

– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

 

Christmas Special

$150 pp

– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi

– Grilled Scallops on Shell with house dressing

– Whole Grilled Scampi with Garlic Butter and Herbs

– Garlic Buttered Grilled Vanamei Prawns with Herbs

– Pistachio Stuffed Turkey Breast

– Pineapple Spiced Leg Ham

– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

– Christmas Pudding with Amaretto Anglaise Sauce

Frequently asked questions

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Donec laoreet nisi a enim placerat pretium. Mauris tempus blandit aliquet. Suspendisse potenti. Proin blandit sem vitae ante feugiat viverra. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Aenean pretium in erat et rhoncus.

Donec laoreet nisi a enim placerat pretium. Mauris tempus blandit aliquet. Suspendisse potenti. Proin blandit sem vitae ante feugiat viverra. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Aenean pretium in erat et rhoncus.

Donec laoreet nisi a enim placerat pretium. Mauris tempus blandit aliquet. Suspendisse potenti. Proin blandit sem vitae ante feugiat viverra. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Aenean pretium in erat et rhoncus.

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