Obsession

50' Luxury Sailing Catamaran Private Charter

Max Guest

37

Min. hours

4

Price from

$525/hr

Cocktail Style

37

Casual Buffet

37

Table Dining

0

Max Guest

37

Min. hours

4

Price from

$525/hr

Cocktail Style

37

Casual Buffet

37

Table Dining

0

Cruise on Sydney Harbour aboard a luxury, beautifully appointed 50' sailing catamaran. Recently refitted, she offers a complete five star cruising experience for your guests. With 27' of beam, Obsession is extremely roomy and invites views and comfort from every angle. You're guaranteed a memorable day of private sailing aboard Obsession!

PRICING

Vessel Hire Rates

January - December(except Saturdays from November to March),up to 30 guests
$525 per hour
Minimum 4 hour charter $2100

January - December(except Saturdays from November to March),31 to 37 guests
$570 per hour
Minimum 4 hour charter $2280

November - March, Saturdays
$650 per hour
Minimum 4 hour charter $2600

BYO Charters

Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice.
$150 amenity fee applies

Wharf fees

Pick up and drop off wharf fees apply. Check your quote and contract for more info.
Usually $100 total

Staff fees

Wait staff fees for 3 hour charter
$260($65 wait staff fees per additional hour)

Wait staff fees for 4 hour charter
$300($65 wait staff fees per additional hour)

Note:
1x wait staff per 10-20 pax
2x wait staff per 21-40 pax
3x wait staff per 41-65 pax

Other Fees & Special Day Rates


AMENITIES

  • Wi-Fi
  • Sound systems
  • TV/DVD
  • Air Conditioning
  • Bluetooth connectivity
  • BYO Food
  • BBQ Facilities
  • Fridge
  • BYO Alcohol
  • Crockery
  • Cooking Facilities
  • Buffet Dining
  • Esky’s
  • Cutlery
  • Easy Water Access

Catering & Menu

 Canape Menus

Light Canape Menu

$32 per person

6 pieces

Minimum 8 ppl

– Spicy lamb meat ball with mint yoghourt

– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Vegetable spring roll with wasabi mayo (V)

– Spinach & ricotta triangle with tomato salsa (V)

– Mini fruit cup with seasonal melons and berries (V, GF)

 

Silver Canape Menu

$42 per person

7 pieces

Minimum 8 ppl

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots

– Spicy lamb meat ball with mint yoghourt (GF)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

 

Gold Canape Menu

12 pieces

$58 per person

Minimum 8 ppl

– Oriental Har Gau with hot soy sauce

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Spicy lamb meat ball with mint yoghourt

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– Sweets and Dessert (V)

 

Platinum Canape Menu

$75 per person

14 pieces

Minimum 8 ppl

– Oriental Har Gau with hot soy sauce

– Cheese Platter with Brie and Blue Cheese and Crackers

– Scallops on Shell with Aioli

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Spicy lamb meat ball with mint yoghourt

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)

– Variety Dessert (V)

 

Vegetarian Canape Menu

$38 per person

6 pieces

Minimum 8 ppl

– Marinated Olives Tartlet with Cream Cheese and shallots

– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)

– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Gluten Free Canape Menu

$45 per person

6 pieces

Minimum 8 ppl

– Fresh Shucked Oysters and Lemon Wedges (GF)

– Smoked Salmon with Cream Cheese and Roe and Shallots

– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– French style Crème Brulee with VanillaBean and Caramel top

 

Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus

Silver Buffet Menu

$48 per person

Minimum 10 ppl

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Herb Roasted whole Chicken with Jus

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Gold Buffet Menu

$58 per person

Minimum 10 ppl

– Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Pork Loin Roast with Crackling and Apple Gravy

– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Platinum Buffet Menu

$ 68.00 per person

Minimum 10 ppl

– Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus

– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Silver BBQ Menu

$28 per person

Minimum 10 ppl

– Platters

– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)

 

Gold BBQ Menu

$48 per person

Minimum 10 ppl

– Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Platinum BBQ Menu

$68 per person

Minimum 10 ppl

– Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Grilled Vanamei Prawns with Garlic Butter and Shallots

– Fresh Salmon Fillet with Grilled Lemon (GF)

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Silver Platter Menu

$120 each

– Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits

– Fruit Platter – Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

– Variety Sweet and Dessert – Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

– Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)

– Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori

– Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers

 

Gold Seafood Platter Menu

$350 (for 10 – 12 people)

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs

– Salmon Sashimi with Soy Sauce , Wasabi Paste

– Grilled Scallops on Shell with House dress¬ing 10 pcs

– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg

– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives

– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

 

Platinum Seafood Platter Menu

$500 (for 10 – 12 people)

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs

– Salmon Sashimi with Soy Sauce, Wasabi Paste

– Grilled Scallops on Shell with house dressing 10pcs

– Tail on Vanamei Prawns Cocktail with Lemon 2kg

– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives

– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs

Surf and Turf

$180 pp

– Fresh Shucked Oysters and Lemon Wedges (GF)

– Salmon Sashimi with Soy Sauce, Wasabi Paste

– Grilled Scallops on Shell with house dressing

– Whole Grilled Scampi with Garlic Butter and Herbs

– Stir fried Abalone on shell with Onion and Celery

– Hollandaise Sauce on Lobster 1/2 shell

– Grilled Cumin Spiced Lamb Cutlet

– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

 

Christmas Special

$150 pp

– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi

– Grilled Scallops on Shell with house dressing

– Whole Grilled Scampi with Garlic Butter and Herbs

– Garlic Buttered Grilled Vanamei Prawns with Herbs

– Pistachio Stuffed Turkey Breast

– Pineapple Spiced Leg Ham

– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

– Christmas Pudding with Amaretto Anglaise Sauce

Frequently asked questions

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